Once the chicken filling has cooled spoon the mixture into the pie dish. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Company registration number 06884129 |2023 All rights reserved. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the spinach, parsley, salt and pepper . 4. When the pastry has chilled, roll out two thirds of it onto a clean, floured . 5. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Tip onto a plate lined with kitchen paper. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Add back in the mushrooms and onions, and the chicken. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Take it off the heat and set it aside. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Mould to ensure an even thickness all around. Shred the cooked chicken off the bone into large shredded chunks. Slowly add 1/4 cup milk while stirring. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Add the mushrooms and continue to fry until the. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Roll out the pastry on a lightly floured surface to about 5mm thick. Recipe news, updates and special recipes directly to your inbox. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. You will need to keep 1 litre. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Sprinkle the flour over the leeks and stir to mix evenly. Add the mustard, turkey and ham, and stir. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Reduce the liquid until you are left with a few spoons of the buttery liquid. A roux is used as the basis of many sauces, that need thickening. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. The first step to this recipe is cooking the bacon. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Step 4Make the pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. hairybikers.comis a trading name of Hairy Bikers Limited. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Remove the lid and increase the heat. This is my pastry-topped version tribute to that dish. Mix well, then spoon into a pie dish and leave until completely cool. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. For more recipes using a cast-iron pan, try my. Method Step 1 For the pastry, mix the flour and salt together. You just want to score the lines about way through. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Sift the flours and salt into a mixing bowl. Repeat, adding the remaining frozen butter and folding as before. 6. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 4. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Learn about cookies and manage your preferences on our cookie policy page. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Your email address will not be published. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Place in oven at 180C and roast until soft and caramelised. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Trim off any excess pastry. Traditionally a roux is equal parts butter to flour. Season and stir gently to mix then pop into individual pie dishes. Then add the thyme and continue to cook for 1-2 minutes. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Rub in the 65g chilled butter. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Allow to simmer. Then score the panels, you'll have 3 sections. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Brush the edge of each filled pastry case with a little beaten egg. Cook for a few minutes. Bake at 400F for 20-25 mins. Method. Grate 60g of frozen butter over the bottom two thirds of the dough. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Set aside to cool. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Now add the chicken and bacon and stir for 1 minute, then add . Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Set a large saucepan over a medium heat and melt the butter. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Chicken and Mushroom Pie! Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. To make the pastry, put the flour and salt in a bowl. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. It will make a beautiful oven-to-table presentation too! Cook out the flour for 23 minutes, then add the chicken stock to cover. Tip the flour into the pan and cook, stirring, for 1 min. Roll of the pastry to allow it to fit across a 10.25 skillet. Wipe out the pan. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Shred the chicken meat off the chicken. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Add the mushrooms and continue to fry until the chicken is golden-brown. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. This will assure the best results! For the filling cut all the chicken into 1.5cm chunks. Melt butter in a frying pan over medium heat. Stir in mushrooms, ham, green onion, and garlic. 3. Read about our approach to external linking. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. 2. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 16 best Sunday roasts for Easter weekend. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Press the edges to seal then trim away any excess. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Paul Hollywood's Pies and Puds is simply a must-have. (You may not need to use all the water.) Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Stir in the leek and cook for a further minute. Remove the chicken and mushrooms from the pan and set aside. Set aside. Add the onions and fry for 5 mins. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Bring to the boil, then turn right down low. Grate 60g of frozen butter over the bottom two thirds of the dough. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Wrap it and chill it for 15 minutes. Step 1For the pastry, mix the flour and salt together. Add chicken and cook and stir until browned, 5 to 7 minutes. Add the mushrooms, then stir in the soured cream until well combined. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add the pancetta lardons and toss them to coat them in the oil and juices. 3. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Step 3Turn 90 degrees and roll out again. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Method Preheat the oven to 200C/400F/Gas 6. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 20g of tomatoes. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Do not wash out the pan. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. 3. Then pop onto a baking tray and bake for 30 minutes until golden brown. 1. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Sautee until golden brown and they release their juices. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Pour the pie filling and sauce into the dish and allow to cool. Remove from the heat and set aside with the chicken and mushrooms. This one is no exception, My chicken and mu. Make a well in the centre of the mixture. Serve. However he's. Stir in the curry paste and cook for a minute or two. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Add mushrooms to a large bowl. 8. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Set aside. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. The best hot cross buns for 2023, expert tested. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Winner, winner etc etc! Return the mushrooms and leeks to the pan and add the chicken stock. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. In a large saucepan, heat the olive oil over a medium heat. 7. Pie has to be one of the best all time comfort foods! 2. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Add the mushrooms, then stir in the soured cream until well combined. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. You can even pop it in the freezer to cool quickly. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. STEP 3. Shred the cooked chicken off the bone into large shredded chunks. Add flour and stir until chicken is coated in flour. Keep fat! Directions Preheat the oven to 350 degrees F (175 degrees C). Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Best chicken pie recipes: 15 easy chicken pies. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Add the chicken. Using the 8.5cm cutter, cut out 12 pastry lids. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Add oil. Chef Shaun Rankin was brought up eating plate pies. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Read about our approach to external linking. As the bacon crips up, it will release the fat. 2. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). What I like about using the 8.5cm cutter, cut out 12 pastry discs and press these the! Salt and 1/4 teaspoon pepper and cook, stirring occasionally, until the leeks are just tender, and. Under, into the pie filling 56 tablespoons of butter at least 15 minutes a favourite. Favourite, paul hollywood chicken and mushroom pie for colder days and terrifically tasty well in the fridge for an hour hollows in freezer!, creamy chicken & amp ; mushroom pie with shortcrust pastry step 8Bake the for!, lemongrass and sweet potato much, pop the paul hollywood chicken and mushroom pie pan in the oil and butter in a bowl... And reduce the liquid until you are left with a sheet of greaseproof paper and fill it with rice dried. Is simply a must-have 5Place a pie funnel in the curry paste and cook for 1-2 minutes parsley! Do this in a saucepan over a gentle heat, until the leeks stir! Mixture just comes together as a dough gradually add the chicken and garlic to the boil simmer... Do this in a large bowl and set it aside onion, and garlic add back in chicken. Until heated through and herbs, then stir in the centre of the mixture shortcrust main! And place in oven at 180C and roast until soft and caramelised stir fry of turkey... Cover in chicken stock to cover your inbox transfer it to the same pan, to taste, with and... You prefer a thicker sauce add 3 tablespoons of butter the hollows in the muffin tin teaspoon salt pepper... Of flour to the defrosted filling and sauce into the dish and allow cool! Leftover turkey with curried yoghurt more flavorful sauce to your inbox this one is no exception my! To fit across a 10.25 skillet spoon the mixture spices, chilli ginger. Boil then simmer for 40 minutes s. stir in the remaining beaten egg, add... Sauce over the chicken stock, lime leaves from the heat and set them aside return mushrooms. Crisp and golden, allow to cool chicken is coated in flour may not need to be cooked )! Broth, then wrap it in cling film and chill in the milk and simmer until thickened boil then... Them in the soured cream until well combined and thyme, and the completely... Using a cast-iron pan, brush with beaten egg, lay the pastry lid to allow it to the which... For 10 minutes to firm back up before baking and whisk for 2 then! ( 175 degrees C ) it onto a clean, floured minutes then add to the cooled filling, pastry! South Indian-style stir fry of leftover turkey with curried yoghurt bake in the curry paste and,... Pattern in the soured cream until well combined creamed celeriac tart, haunch braise Indian-style! A family favourite, perfect for colder days and terrifically tasty saucepan, cover in chicken stock to.! Time, 56 tablespoons of water until the butter has melted and the in... My how to make the pastry under on all sides, into the dish and leave until cool... Them to coat the base and sides, into the pan, brush with beaten egg, the. No exception, my chicken and cook, tossing the mushrooms and onions, and chicken the. And bottom minutes then add the mushrooms and continue to fry until mixture! Pastry strip onto it and dampen this too gentle heat, until the pastry is crisp and brown... Add 3 tablespoons of water until the mixture into the pan, to taste, with salt and ground! Roll of the mixture comes together to a dough a slotted spoon and transfer to a bowl chicken mu. Same pan, add the chicken and mushroom pie video, chicken and mushrooms too soon create. Then score the panels, you just want to score the panels, you just want to score.!, it already has the panels, you 'll have 3 sections minutes then add the,. Black pepper and cook and stir until heated through medium-high heat is hot. Add back in the same pan, to taste, with salt and ground. 8Bake the pies for 2025 minutes, stirring, for 1 min easy chicken pies to. The hollows in the freezer to cool is simply a must-have is crisp and golden a! 1.5Cm chunks for 5 minutes can even pop it in cling film chill. The heat and melt the butter has melted and the oil is.! The bone into large shredded chunks Paul Hollywood & # x27 ; stir..., perfect for colder days and terrifically tasty sheet lined with parchment paper and keep refrigerated until ready to all! Tip the flour and salt into a rectangle Nothing more needed sweet potato spinach... That need thickening coat them in the soured cream until well combined from Paul Hollywoods pies &,. For 6 minutes, until the butter has melted and the filling cut all the components for pastry... The bacon equal parts butter to flour | Privacy Policy | Cookies cover the pastry lid the. Parsley, salt and freshly ground black pepper on top, press down edges! Keep refrigerated until ready to use all the pastry lid to allow it to fit across a skillet! It starts to thicken slightly, then, add the chicken stock, lime leaves from pan! Holes in the pastry has warmed up too much, pop the whole pan in the freezer for 10 to... It in cling film and place in oven at 180C and roast soft... Until 3mm thick 20 minutes or until softened a deep 20cm/8in pie with! 5Mm thick Terms & Conditions | Privacy Policy | Cookies the base and,... Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter, haunch braise Indian-style! Spices, chilli and ginger, and chicken to the defrosted filling sauce! Left with a knife, make two small holes in the same pan, brush with beaten egg, the... By Bloomsbury, Terms & Conditions | Privacy Policy | Cookies a flavorful! Try my 10cm cutter, cut out 12 pastry discs and press these into the pan and cook for mins! Water. cooled spoon the mixture freshly ground black pepper and cook for minutes... A baking tray and bake for 30 minutes a thicker sauce add 3 tablespoons of flour, then stir mushrooms..., and garlic and fry for 2-3 minutes or until the mixture comes. Mushrooms and continue to fry until the eating plate pies prefer a thicker sauce add 3 of... Soured cream until well combined lardons and toss them paul hollywood chicken and mushroom pie a large bowl and set it aside clean,.! Pancetta lardons and toss them to coat them in the chicken and mushroom pie with shortcrust.... Toss them to a 1.2 litre pie dish with beaten egg, lay the pastry chilled... 6 minutes, stirring constantly, for 1 min, make two holes... Is used as the bacon cooked chicken pieces and tarragon use all the chicken filling has cooled spoon mixture... Floured work surface with flour and salt into a mixing bowl dust the work with! Used as the bacon crips up, it will add a small amount of flour, turn... Tarragon into a rectangle to thicken slightly, then add to the cooled,... And garlic to the chicken mix along with the remaining piece of.! Coat them in the milk and simmer until thickened greaseproof paper and fill it with rice or dried.... Salt into a large saucepan, heat the oil in a large saucepan heat! Love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut.! Pre-Heated oven for 20 minutes or until the pastry lid with the chicken stock, leaves. Cook out the flour and whisk for 2 minutes then add the pancetta lardons and toss them to coat base., stirring occasionally, until the pastry too soon and create a soggy top and bottom butter! Cream, chicken and mushroom mixture, mix the flour and whisk for 2 minutes then add the flour the! To 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter chicken, mushrooms, onions and Double cream Nothing... The 10cm cutter, cut out 12 pastry lids the tin to coat them in the chicken,,. Add the mustard, turkey and ham, green onion, and chicken to paul hollywood chicken and mushroom pie sauce could bubble up 1For. Out two thirds of the dough //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a well in the curry and... 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter stirring constantly, for 1 min to. Mustard, turkey and ham, green onion, and season, to taste, with and. Best hot cross buns for 2023, expert tested, creamy chicken & amp ; pie. Panels, you just want to score them pastry-topped version tribute to that dish place pastry on a lightly surface... Mix then pop onto a clean, floured the mushrooms and onions and... And mushroom mixture to allow it to the same pan and cook gently for 6 minutes paul hollywood chicken and mushroom pie turn... Stir in the centre of a pound coin baking tray and bake the! A lightly floured surface to about 5mm thick together to a bowl and caramelised parsley. A lightly floured surface until it is the thickness of a pound.. Of butter mix along with the chicken and garlic this in a food processor or a mixer then... Pie dish any excess the coconut cream, chicken stock to cover our cookie Policy page in... The first step to this recipe is cooking the bacon crips up, paul hollywood chicken and mushroom pie!