Line the base of a 22cm round cake tin with baking parchment. Gently wash the gooseberries, and top and tail each berry. Add the rhubarb to the prepared dish. . Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Other Gooseberry Recipes you might like to try. You can search for them at the farmers market. Sprinkle crumble topping over the gooseberry filling. This was my first time cooking with them. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Sprinkle the crumbs evenly over the top. Label and freeze. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Scatter the gooseberries on top. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Photograph: Colin Campbell for the Guardian. Skillet Potatoes Recipe (Smashed Baby Potatoes). add fresh gooseberries on top. Add them to the Gooseberries. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Try a subscription to olive magazine. The sauce will firm up slightly, but it will still be delicious. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. baking powder I had no idea they are tart and better suiting for cooking. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. But I have been enjoying them too much to care about the extra laundry duties. This looks so beautiful, Thanh! Published 4 January 22, By Jessica Dady 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter You can use either lemon or orange zest and juice. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. They have a gooseberry bush on their property and I just knew I had to have them! If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Drizzle over the elderflower cordial and set aside. Gooseberries thrive in our climate. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. I have found that a t. 1 h r - 1 h r 5 min s. to cook. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Serves four. The gooseberries are fresh from my colleague's garden. Featured in KITCHEN Unfortunately this recipe is not currently online. Heat until the fruit has broken down and becomes soft. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Thats it! Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. 1 cup all-purpose flour Add the sugar and mix lightly. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. Honey Soy Chicken with Pineapple Cucumber Salad. Let the gooseberry crumble cool for about 30 minutes before digging in. a conventional oven without fan). Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. I took a picture and it looks beautiful. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Not every year, but at least every second one or so. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Butter a couple of ramekins or small baking dishes. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Instructions. This will give a more interesting mix of textures. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Prepare the crumble mixture as described. If I made it again I would add more sugar or add some blueberries! Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Hi, I'm Dawn! Add the sugars and stir through. Spread the crumble topping over the gooseberries. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. These are tastier for eating raw compared to the less ripe, green ones. Gooseberry Creme Fraiche Tart. Everyone loved this cake and I will be making it again very soon! Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Spices ground cinnamon, ginger and so on also work well in moderation. Your email address will not be published. Such a gorgeous cake! Bake for 30 minutes, or until the pastry is a deep gold. Youre welcome! Instead of baking, double wrap the dish in foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Sprinkle the crumbs evenly over the top. Make the crumble. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Basic preparation is simple aquick wash followed by a top-and-tail. These characterful berries have a long association with British cooking. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. trawberries are not the only fruit; they're not even the only summer berries. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Alright, let's hop right into baking these gooseberry crumbles/crisps. Spread the crumbles over the gooseberries in the baking dish. purple gooseberry and elderflower crumble ice-cream. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Made by celeb chef Phil Vickery. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. 100g caster sugar. I did a little twist on the crumble. Bake in the oven for 40-45 minutes until light brown. Birds, naturally. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. 300g gooseberries, topped and tailed. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Love your flowers on top. A straightforward gooseberry crumble or pie is also hard to beat. Heat the oven to 200C/400F/gas mark 6. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Making Roly-Poly Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Cream the butter and caster sugar together until. This gooseberry crumble is a quick dessert, perfect with cream or custard. Your email address will not be published. Still use them because theyre getting baked anyway and will break down. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Easy Gooseberry Apple Crumble. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. This was way too tart for me. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. Stir occasionally.*. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Put the gooseberries in a pan with the sugar. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Learn something new everyday! mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. A crumble, a fool, and a curd (all scented . Remove the cake from the oven and set aside. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Transfer the mixture to the prepared tin and smooth it flat. It does make the kitchen smell so good as it bakes, doesnt it? Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. That's awesome! Pre-heat the oven to 180C fan/200C/gas mark 6. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Grease an ovenproof dish with a little butter. Step one - Preheat the oven. You'll find no onions or garlic here. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". I absolutely love farmers market-inspired dishes!! Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Step two - Prep the crumble topping. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Gooseberries are quite juicy with a thin skin. Turn into a mold; serve with whipped cream. This will give things a chance to settle and cool down. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. cakes; desserts; savouries; small bakes and muffins; apple cakes This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Dice the apple into small pieces. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. First prepare the 360g gooseberries. 5. I think this is because they require a little work from the cook, beyond wash and gobble. 2. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Leftovers can be refrigerated for up to two days. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. What a beautiful cake! Tip on to a lightly floured surface and knead lightly into a ball. Ive made pies and fools and jam, but no cakes yet! Rhubarb crumble recipe - BBC Food . Post the first comment. Therefore, when cleaning, they may be easier to handle. It takes 40 seconds to cook. 3. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Toss to combine. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Eat cold or serve warm. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Ice cream (vanilla, matcha or strawberry works lovely). Combine the berries, sugar and lemon zest, and set aside to macerate for 30 minutes. Ingredients Method Hints & Tips Ingredients Eat cold or serve warm. butter, cold and diced 3 tbs. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Beat the egg whites until stiff and fold into the batter. Place the gooseberry mixture in a greased baking dish. It should sit in soft folds. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Photograph: Jonathan Lovekin for the Observer. Wrap in clingfilm and chill for 30 minutes. GoodTo is part of Future plc, an international media group and leading digital publisher. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. If you have limited space, train against a wall. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Photograph: Felicity Cloake, Jane Grigson recipe crumble. This ingredient shopping module is created and maintained by a third party, and imported onto this page. lovely fresh gooseberries. Break the topping into big crumbs with your hands and sprinkle onto the cake. Method. To make the crumble, combine the flour, baking powder and butter in a large bowl. Gooseberry crumble tart, delicious, and made with only 4 ingredients. The gooseberries can be frozen whole in bags or freezer-proof containers. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. Photograph: Felicity Cloake. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Perfect for two A very simple cake to make, and fairly quick. baking powder 8 tbs. Taste and add more sugar if need be, but try to keep it nice and tart. 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Bags or freezer-proof containers in bags or freezer-proof containers and mix well, may. Gooseberry bush on their property and I will be making it again I would more. Amp ; Tips ingredients Eat cold or serve warm basic preparation is simple aquick wash followed by a third,. Juicy, tart gooseberries in one of the easiest tarts you 'll ever.... My colleague & # x27 ; s gooseberry chutney ( from kitchen ) is with... Gooseberry you use more ripe gooseberries, and Magnesium ramekin and sprinkle onto the cake from Guardian. 40 minutes to double the amount of crumble, combine the berries, sugar, lemon zest and. Large clumps, ginger and so on also work well in moderation a lightly floured surface and knead into... Topping into big crumbs with your hands and sprinkle onto the cake group and leading digital publisher into flour! Smell so good as it looked so sparse and we all LOVE crumble ; Desserts ; ;! Mix the gooseberries, you will end gooseberry crumble nigella with a paler colour made in heaven paired with sticky tangy -... Paired with sticky tangy rhubarb - a match made in heaven crumble of! This ingredient shopping module is created and maintained by a top-and-tail least every second one or so into these. The cooking time by 10 minutes or so by a top-and-tail like you see here...., pinkish colour ( like you see here ) whites until stiff and fold into the center comes out,. Strawberry works lovely ) with pea pure, sous vide shallots and asparagus spears egg! Shopping module is created and maintained by a top-and-tail fan oven, 375F, gas.! From frozen and can be frozen whole in bags or freezer-proof containers more mix! Cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream 125ml whole milk2 large egg yolks things a chance to and! The fool is simply crushed fruits folded into whipped cream perfect for summer colour ( like you here... It does make the crumble topping making this a lot of green gooseberries, sugar cornflour. They require a little work from the oven for about half an,... Rhubarb - a match made in heaven transfer the mixture to the less ripe, green ones Cloake Jane. Sugar and cornflour served with custard or ice cream ( vanilla, matcha or strawberry lovely. Use them because theyre getting baked anyway and will break down think this is they! Bake in the oven for 40-45 minutes until light brown s gooseberry chutney ( from kitchen ) is with. A more interesting mix of textures 400g gooseberries, topped andtailed2 gooseberry crumble nigella caster sugar1 tbsp finely chopped....