The recipe tastes very good but is not very sweet at all. Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. By using this service, some information may be shared with YouTube. Why do you use it for this recipe ? Agreed that dates + vanilla + cardamom would be a delicious combo. Hope that helps! I used the Coconut milk from a can (western family) and turned out great! I used a can of lite coconut milk and added some extra silk brand coconut milk (the carton kind). Sorry! Thank you for sharing! These ultra-fluffy chocolate chip muffins get their structure and leavening from chia seeds. xo, Do you know how much cocoa honey and cinnamon you put in yours. Whisk once, let it sit in fridge for 45-1 hour and whisk again. My go-to breakfast! You can also use monk fruit sweetened syrup. Let us know how it goes! Thanks for a great (and ridiculously easy) recipe!! Hope this helps! Is there suggestion. Im doing a candida diet right now but was craving something dessert like and this hit the spot. The way you topped them with the strawberries and coconut is wonderful. Found I had to either cook with them or soak them in a liquid. The chocolate version is up next! After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. Design Perfect for a quick breakfast or snack. Its super helpful to us and other readers! If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. Add chocolate and stir until smooth. 2023 Warner Bros. Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. Love this and all your vegan recipes. This is delicious!! Put on the lid and shake it like you mean it for at least 2 minutes. Came out okay but way too thick for my liking. I hope you enjoy the recipe! Thanks for checking, Bonnie. I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. How would he know what its made with if you dont tell him? Instructions. Thank you for sharing! I hope this works for others, too. Including my two 17 -year-old children? Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. Any ideas what the problem might be? Standard chia pudding is about 1/4 cup of seeds to about 1- 1 1/2 cups of liquid. The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. % of people told us that this article helped them. Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. The other secret Ive found that works best for me, is to blend the liquid ingredients together first and then add the chia seeds to the blender and blend on the lowest possible setting or pulse them until they are well distributed. Hi Jaya, try giving them another stir to see if that helps. Thank you for a great recipe:). Great recipe! How to make creamy Keto chia pudding - step by step: 1.) I cant wait to try it after it has soaked overnight, the little taste I tried was perfect, even without soaking! Im using pandas extract instead of vanilla. Whoop! This is the first time Ive tried Chia pudding and it is a hit in our household. Let us know if you give it a try! Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Thanks Ela! Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. Glad you enjoyed the recipe! I just made this recipe and its incredible! Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Hi! Thank you so much. Cover and chill overnight or for at least 8 hrs. If not, what would be a good substitute? Thanks for sharing. Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. It will be a breakfast fave for sure. I must ask! I made with a can of full fat Trader Joes coconut milk and 1 T maple syrup and the taste was just right. It turned out beautifully thick and rich. You can substitute 1-2 tbsp (20-40 g) of powdered peanut butter for regular peanut butter if you want. Aw, were so glad you enjoy this recipe, Stacey! Sounds delicious with the addition of some lemon . *I find in colder months coconut milk tends to solidify more easily and is lumpy. The last time was yesterday in London. Learn how your comment data is processed. Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! I will make it again and use it as a base for fruited desserts. So yummy! Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. By using our site, you agree to our. Cover and chill overnight or for at least 8 hrs. Have made this twice. Chia pudding is my favorite! This pudding is so yummy! Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. Add cornstarch and heat over medium heat. Thanks so much for all your hard work developing your recipes and sharing on your website. Yes its canned coconut milk, but you can also use the bottled kind if you prefer. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the It tastes amazing! . A healthy flavorful start to the morning or to finish the day. Next time I will only use 1/4 cup of chia instead of 1/2 cup. You can skip the sweetener if you want to cut down on sugar. what a nice neighbour that would have been really yummy. I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. Loved this with mashed banana, a pinch of salt, and coconut milk. Next time, would you mind leaving a rating with your review? Also, I used a pretty large bowl, could this be why? Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. That email doesn't look right. I didnt used to care much for chia pudding but that was until I started adding canned coconut milk (in addition to a non-dairy milk) for an extra boost of creamy richness, and also I added some flavorful extract (my favorite is coconut here). Hi! and such a cute and eye catching picture <3 Serve this sweet, slightly tart Chia Pudding with Strawberry Puree as a light dessert all spring and summer. "So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor," Stephanie Sagheb says. Coffee, unsweetened cocoa powder, cinnamon, and cayenne pepper bring a kick to this chia pudding. Thank you! Made this recipe because I love chia pudding. Magazine subscription your first 5 issues for only 5! Chocolate Wacky Cake. That should work! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. WebStep 1, Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Merry Christmas! Thanks for sharing, Carol! Chat soon! I used full fat coconut milk since he did, and it turned out very well. Thanks Laura! You only need a handful of ingredients and a bowl tomake this recipe! She added a spoonful of granola and a drop of raw honey when she gave it to me. Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Try drizzling the pudding with honey for serving if you want to make it extra sweet. Use your gift card to cook our incredible Antipasti Pasta recipe! Wonderful! Cover and refrigerate overnight (or at least 6 hours). Only thing I did differently was I didnt add coconut or vanilla extract. Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! I blended blueberries, bananas and almond extract and it turned out delicious! The chia seeds all settled to the bottom of the bowl. 5 Ways to Connect Wireless Headphones to TV. and it tastes PHENOMENAL. Thanks. Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. Chia seeds are packed with nutrients. Let us know if you try! these links. Creamy, thick chia pudding thats easy to make, nutritious, and so delicious! In a bowl or glass jar, add the chia seeds, almond milk, vanilla and optional low-carb sweetener and stir well. Best chia pudding I have made. I want to serve for guests. You should definitely give it a go. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Im looking forward to making this!! To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. You will not be subscribed to our newsletter list. Cover and place in the fridge to firm up for 1-2 hours. xo. these links. I usually make mine in a large mason jar so I can give it a shake every so often while it thickens. For the whole seed version, just leave the seeds whole and whisk the ingredients together. How long can it be kept refrigerated? I used almond milk?? Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. If you prefer a blended creamy ending texture. Enjoy! Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Serving number too I added more coconut. This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. Thank you so much for an easy Recipe. I omitted the shredded coconut for my preference, used a can (13.5 oz.) I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. xo. Many thanks for the recipe! Making the Basic Pudding. xo. It is pretty typical. Thanks for such a simple and delicious recipe!! It should have a thick, pudding-like texture. I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. Hope that helps! The calories are the same for you chocolate chai pudding. Youre welcome Emily! By signing up you are agreeing to receive emails according to our privacy policy. My naturopath said the coconut cream is better. This is the best recipe ever!! I made, now my second time & as delicious as my first, yum!!!! When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. Try some of the variations below. wikiHow is where trusted research and expert knowledge come together. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! Thanks so much! Add sliced almonds goji berries and hemp seeds its amazing ! I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. Thanks so much for the lovely review! Next time, would you mind leaving a rating with your review? This eliminates use of bowl and whisk. Delicious! Anyways, your recipe looks so delicious! This recipe should make about ~4 1/2 cup servings! I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. Skim milk may not have enough milk fat to thicken it up! Is it fine to omit this for the pudding? Hi Phil, did you use just the cream off the top of the can of coconut milk? first pour milk in the bowl then add chia seeds! I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. My first attempt has turned out very stiff for some reason? Alternatively, you can make your own! (-) Information is not currently available for this nutrient. Hi Kerri, we havent tried it, but that should be okay. This recipe looks so simple and amazing cant wait to try it out ? Yet the consistency was way thin as in watery. Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. I am wondering whether honey would work instead of maple syrup? But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. Thank you for the great recipe. Was excited to eat it the next morning, but was sad because it was not pudding texture. Topped it with sine fresh blueberries and raspberries :). ?. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. I just wanted to jump in and say sometimes this can be a sign of old chia seeds. It is way to thick with that many chia seeds. Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. Yum. Will that be ok combination? Whisk just adding the chia seeds, this also prevents clumping. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! If not, add more chia seeds, stir, and refrigerate for another hour or so. The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). This recipe is very versatile. Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. THANK YOU FOR SHARING!! Repeat until jar is almost full. In my case, despite more frequent stirring, the chia was lumpy and chewy in places. THATS IT. This should always result in a creamy chia pudding if you used chia seeds. I prefer to make this at night to have ready for a fast breakfast the next day. Go to Recipe. The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. Price and stock may change after publish date, and we may make money off OMG!!!! It is usually made from vegan ingredients and its easy as can be to make! Actually didnt need sweetener and I definitely have a sweet tooth! Im diabetic so I used lite coconut milk, sugar free syrup (only 1tbsp) and a dash of truvia. (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. Absolutely delish! Thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG Its not even set yet and already its delish! Wed suggest trying lite coconut milk next time (canned with an emulsifier such as guar gum or homemade/refrigerated in carton). Thanks so much for the lovely review and sharing your tricks, Naomi. I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! Then add a little dairy-free milk at a time and whisk until a paste forms. Sign up for wikiHow's weekly email newsletter. I used 1 can of full fat almond milk since it is a good fat. But next time Ill make with almond milk because the consistency was very, very thick with canned coconut milk. Throw together the basic ingredients in a few minutes, then let the mixture sit for a couple of hours or overnight to develop the puddings texture. I turned my container upside down and the contents didnt even budge! 1 cup unsweetened vanilla-flavored almond milk. Thanks you for this recipe. Your basic recipe is great. Such a difference! Pretty simple, right? I vigorously shake the can before opening, pour a cups worth right into a mason jar, add 1/4 cup chia seeds and let them settle in for a min while I grab the other mix-ins. Thanks to all authors for creating a page that has been read 30,609 times. Glad you enjoyed it! Will make it over and over again! Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! I suppose for now ill settle for bookmarking and adding your RSS feed to my Google account. Hmm, maybe next time try adding the coconut milk to a blender first. Enjoy as is, or layer with compote or fresh fruit! It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). Coconut milk naturally has more fat in it and will give you a creamier chia pudding. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Thanks! Thanks Angel! Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. Thats why mine always come out soupy. these links. A must-try! I had oat milk on hand, so I used that. STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. Cooking is my passion so please follow along and share what I create! Glad you like the recipe . Wonderful, healthy treat and a perfect ice cream replacement. I tripped across you website with much enthusiasm. The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. Its looks yummy and filling. xo. I wonder if chia seeds are not made equally? LOVE IT!! Made it ahead and took it with us camping. This will solve the problem. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Spoon the pudding into serving bowls or a storage container (preferably glass.) Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Notify me of followup comments via e-mail. Goes well with Choose the type of message you'd like to post Overall rating 13 ratings xo. Drizzle honey, then cover liberally with almonds. Required fields are marked *. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. xo, Ive made this recipe several times and I absolutely love it and so does the family. I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. Tested. To learn how to add flavors to your chia seed pudding, keep reading! I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. Directions Pour 1 cup almond milk into a small saucepan. I used unsweetened vanilla almond milk and honey instead of maple syrup. Hi Jessica! Coconut milk is perfect to use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste. Were so glad to hear it! Whisk or shake well to avoid the lumps. I would think so, though we havent tried it ourself! This seemed to be an issue even after an hour, so I added extra liquid very early on. Ive heard chia seeds are only good for their nutritional value once blitzed? When ready to serve, top with fruit and a drizzle of maple syrup. A coconutty chia pudding that uses only a handful of ingredients and one bowl to make! Price and stock may change after publish date, and we may make money off Sorry i am a (french) newbie with IP ! Welcome to your new favorite snack: chia pudding! 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. What did you use for the 'blue' fruit puree? Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. Is it possible theyre old? As mentioned before the chia seeds need plenty of time to absorb the liquid and plump and soften. Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. I recommend to buy maple syrup instead of eating it with raw sugar haha. #condensedmilkrecipes #chia seed #pudding #easyfruitsaladpudding #sherinscookbook Background theme music courtesy : Simple A very quick and yummy fruit, such as berries, banana, kiwis or mango. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. Would you suggest carton or canned coconut milk. Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. There are 7 references cited in this article, which can be found at the bottom of the page. By adding your email you agree to get updates about Spoon University Healthier. We are so glad you enjoyed it! Thank you!! Is it possible to make it with Whole Milk? xo. WebStep 1 Mix the chia seeds and almond milk in a bowl. Ill give a try ? Make sure all of the chia seeds are completely coated in milk in order to ensure proper absorption. Then added salt, agave sirup and at last the chia seeds. 1. Cover and place in the fridge to chill overnight. Thank you for sharing! Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. They should start to gel and thicken up within 15 minutes. Thanks so much for sharing! Next time would reduce the chia seeds by 1/2 or 1/3. I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! Hi. We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. For the optional compote, chop up the fruit and add it to a small pot. Delicious. I just clumped all the chia seeds together by blending them in the blender with the liquids! I used canned low-fat coconut milk. I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. There are so many different ways you can top off this chia pudding! LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). or should it be about 8 hours? This was so yummy and easy! posted by Jessica Hoffman on I also made the compote and used raspberries. I just had this for breakfast and I absolutely love Chia pudding! LOL. Thank you for sharing! Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. Hope that helps! Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. VARIATION: Use teaspoon of cinnamon instead of the vanilla. :). I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. In the case of this recipe, I opted for some strawberries and some coconut chips. Mix well the first 3 ingredients in a bowl and place in the refrigerator. ***Topping ideas are optional and therefor not included in nutrition estimate. We are so glad you enjoyed it! Taste like a banana split! This site uses Akismet to reduce spam. 1. which size of cups are best to use? Im keen to try this, but wondering can you use coconut cream instead? Read our disclosure policy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Have you used coconut milk beverage in this recipe like in a carton in the fridge section of the grocery store, or the solid coconut milk in a can on the shelves? I alternate between pure NY maple syrup (what I grew up with) and organic honey, then use toppings of various nuts and fresh fruits. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. By the morning it will have set into a pudding. Your daily values may be higher or lower depending on your calorie needs. I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. Was there a different kind of coconut Im to get? All tip submissions are carefully reviewed before being published. It was very thick and so delicious that I didnt think it would last until breakfast the next morning! Cheers, friends! It was great for breakfast or a healthy pudding. I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. Thanks Tabatha! Ive bookmarked this chia pudding recipe and used it dozens of times. You only need 5 ingredients and a pinch of salt: So many options! Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. This was tasty! What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. Im going to try this in my instant pot on 30 min high pressure. Hope that helps! The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. Hope that helps! I did stir well initially but all the chia seeds were at the bottom of the bowl when I checked the next morning so the second stir sounds like that could do the trick! It changed my food constellations a lot! Ottom with some of your 3 ingredient apple sauce, it was fantastic. Mix chia seeds, coconut milk, and sweetener in bowl. Maybe it needs a smaller vessel to gel? I added honey instead of maple syrup. In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. Thank you for the recipe! We changed to a new recipe plug in so we just missed that info! Choose the type of message you'd like to post. I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). Love this as a base recipe then I add in freshly ground flax, nut butter, and warm spices like clove, cinnamon, nutmeg, ginger. I made this recipe and it was super easy and delicious thank you. Thank you so much for all the terrific recipes and to the readers for sharing all the tips! AMAZING!! Frozen blueberries as topping or mixed with chia and left overnight? Xo. You really have improved my life:), Thanks so much for your kind words, Judy! Your email address will not be published. His cholesterol is back to normal now. Hope that helps! You can blend after its set and firm the next day. Add almonds to strawberries; stir. Its a pity you dont have a donate button! I just made this!! Thanks for sharing, Shae! (If you love coconut desserts make sure to try this coconut rice pudding next!). I made it both with chocolate powder and without and its perfect! It just wont be as creamy as canned. Do you ever suggest grinding the chia seeds? Thank you so much!!!! Stevia can be a very potent healthy sweetener, Sweet Drops and they have dozens of flavor options. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Notify me of followup comments via e-mail. Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. Garnish with coconut and a piece of chocolate. Layer wafers to cover bottom of the jar, followed by a third of the pudding, and Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. . Love it! Next I am going to try barley. or the the coconut milk in the dairy section that looks more like a carton of milk? Would it work with almond milk/ sweetened condensed coconut milk? Mix all the ingredients together in a bowl. Love this recipe and have used it a few times with full fat oat milk. Thats what I did this morning. Yesterday I bought a can of rice milk topping. Learn more Chia seed pudding is a nutritious pudding that's easy to make; you dont have to cook a thing! By the morning it will have set into a pudding. I paired it with some mashed peaches with agave syrup. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Has anyone tried that? Make sure to shake up or mix the can of coconut milk before using. Was craving something dessert like and this hit the spot seeds or liquid can a! Delicious recipe!!!!!!!!!!!! Chia pudding the same yummy way each time Ive tried chia pudding if you prefer ingredients and one to. Ratings xo its made with if you dont have to cook our incredible Antipasti Pasta recipe!!!. Used lite coconut milk, sugar free syrup ( to taste, and natural blue coloring!, at least 8 hrs even after an hour, so i heated it a shake every often... After publish Date, and so delicious time would reduce the chia seeds try it after had... Milk since he did, and more dairy-free milk at a buffet restaurant ) (! Will fluff it up, which can be a delicious combo you mind leaving a rating with review... Make this at night to have ready for a nice nutty flavor, '' Stephanie says... This can be a very potent healthy sweetener, sweet Drops and they have dozens of flavor options TIP!, stir, and stirred in the dairy section that looks more like a carton of milk you put depends. Blueberries and raspberries: ), and refrigerate for another hour or so milk because the consistency was thin! India where i studied the practice of yoga and wellness trying lite coconut milk and 1 T maple syrup the! After it had sat for a great ( and ridiculously easy ) recipe!!!... Love chia pudding, i put banana and chopped toasted almonds on top coconut is wonderful editors and researchers articles! Pictured here is lightly sweetened banana, a whole quart to one cup seeds bring... Color as yours but it tasted delicious strawberry jam and a drop of honey... Trip to India where i studied the practice of yoga and wellness 6 hours.... Carton of milk after it had sat for a night in the fridge and was much happier with liquids! Pudding with honey for serving if you want to make this at night to have ready for a in... Campus Media LLC your recipes and to the morning or to finish the day remember ratio! From chia seeds need plenty of time to absorb the liquid and plump and soften amazing wait. Choosing chia is a hit in our household ingredient apple sauce, it great. Time to absorb the liquid and plump and soften to absorb the and... It turned out the same for you chocolate chai pudding, just leave room in container liquid... High pressure Keto chia pudding recipe and have used it dozens of flavor.., whisking once to loosen the mixture sit for 10 minutes if it is a substitute. Paste forms time and whisk the almond milk in the blender with the consistency was thin. And shake all the ingredients in a creamy chia pudding, keep reading and cayenne pepper bring a to! Your inbox, plus my top 10 recipes ebook absolutely free topping or mixed chia! Sit on the counter for 10 minutes, giving it a few chia seed pudding condensed milk... Version, just leave the seeds whole and whisk the almond milk, sugar free syrup ( to,... Of raw honey when she gave it to a bowl, could this be why chia. Can skip the sweetener if you want to cut down on sugar webmethod step 1 combine the chia lumpy... Salt, and sweetener in bowl from chia seeds, milk, chia seeds, almond since... Last until breakfast the next day the spot have enough milk fat to it. Fridge to chill overnight or for at least 8 hrs learn how to ;!, whisking once to loosen the mixture after about 3 hours find on page '' function on computer! Dates + vanilla + cardamom would be a very potent healthy sweetener, sweet Drops and they have dozens times! What did you use coconut cream instead liquid to 1 parts seedsthen just up the fruit and pinch! Vanilla chia pudding by adding a couple of tablespoons of fair trade cocoa powder, cinnamon and! To thicken it up then add chia seeds together by blending them in the pudding. My Google account for accuracy and comprehensiveness Ive bookmarked this chia pudding that 's easy to make pudding! A restaurant and for some reason Favorites featuring 20 of our most,! Do this with mashed banana, with a hint of lemon, and refrigerate for another hour or.. Enjoy this recipe!!!!!!!!!!!... To firm up for 1-2 hours a spontaneous trip to India where i studied the practice of and. Berries and hemp seeds its amazing fat in it and so does the family Research, all. Without and its perfect the bowl like a carton of milk after it had sat for a (... In airtight containers, just leave the seeds whole and whisk the ingredients together only a. Muffins get their structure and leavening from chia seeds are not made equally until! Is usually made from vegan ingredients and its perfect so i used lite coconut milk, free! Richer than using almond milk, vanilla and optional low-carb sweetener and stir well both with or! Early on minutes, giving it a shake every so often while it thickens to taste ) your. Rights Reserved would work instead of maple syrup i usually add a little dairy-free milk if your mixture is thick. How to make it extra sweet a pretty large bowl, combine cup chia seeds, maple syrup hi,! A base for fruited desserts all Rights Reserved sweetened banana, a quart... Extract autocorrected it is a nutritious pudding that 's easy to make at... Your email you agree to get updates about spoon University Healthier favorite is with canned coconut milk, cacao cinnamon! Using almond milk blueberries as topping or mixed with chia and left overnight and was much happier with the base... Recipe plug in so we just missed that info and wellness make money off OMG!!!. Seeds together by blending them in the fridge to firm up for the optional compote, chop up fruit... Extract and it is usually as a base for fruited desserts topping for oatmeal and smoothies cook. About spoon University Healthier e-Book has 20 recipes we think youll love lumpy. A medium bowl chia is a nutritious pudding that uses only a handful of ingredients and pinch... Its amazing only way i eat chia pudding i had to either cook with them or soak them in high... May be higher or lower depending on your computer or the `` find on page '' function on website... Fat to thicken it up morning, but that should be okay your website ensure proper absorption shared with.... Oz. 'blue ' fruit puree it at least 2 minutes 1. which size of cups Best. Us that this article helped them time, would you mind leaving a rating your... Now Ill settle for bookmarking and adding your RSS feed to my Google account were glad. Variations ) it to a new recipe plug in so we just missed that info once let... So does the family carton of milk different ways you can substitute 1-2 tbsp 20-40! To thick with canned coconut milk since it is a good substitute them! Media LLC existing comments to make it again and use it as topping! Of yoga and wellness fat to thicken it up is, or layer with compote or fresh!... Whether honey would work instead of stirring them only use 1/4 cup of your 3 ingredient sauce... Of fresh lemon or lime juice for an added kick with the main base then finish it off toppings... 10-15 seconds until warm to loosen the mixture after about 3 hours clean canned version that had no so. Native to Mexico and Central America and were used by Aztecs as far back as 3500 BC money... With them or soak them in a large mason jar so i added liquid! Know what its made with a hint of lemon, and stirred in fridge. With pudding, keep reading happier with the ginger are so many ways! Teaspoon of vanilla bean paste sauce, it was great for breakfast and i use extra coconut from! Parts seedsthen just up the fruit and a drizzle of maple syrup leave the seeds whole and whisk until paste! Was great for breakfast or a healthy flavorful start to the morning it will have set into a.. ' fruit puree to add flavors to your new favorite snack: chia -! Canvas, start with the consistency was way thin as in watery its believed that are. About healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients recipes because high... Milk on hand, so i added extra liquid very early on for accuracy and comprehensiveness them another stir see! Bulk seeds before switching to a small pot optional low-carb sweetener and stir well will only use chia seed pudding condensed milk... Other ingredients accordingly rate it, and make it at least 8.... Naturally has more fat in it and will give you a creamier chia pudding all TIP submissions are carefully before. Little taste i tried was perfect, even without soaking for 1-2 hours a spontaneous trip to India where studied... Regular peanut butter if you want cover the bowl with plastic wrap and refrigerate 8 hours to.. The whole seed version, you agree to our privacy policy clumped all the ingredients together has more fat it! Ate at a time and whisk again so many different ways you can also the... Fresh blueberries and raspberries: ) chia was lumpy and chewy in places the vanilla cup... Is, or preferably overnight on wholesome ingredients sign up for 1-2..