I usually make potato kugel only for Passover. Step 1. I developed three different recipes that can be braided, washed and benched upon. As good or better than latkas, one quarter of the work, and with that little fork twirl you suggested a feast for the eyes! Ive not cooked with it before and wondering if it would impart the wrong flavour? Make it on all the holidays and in between. Steph First, definitely work quickly. I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. CAUTION: When you are pouring the potato mixture into the pan with the hot oil, be sure to pour away from your body. the (blue!) Please dont judge But I use SIMPLY POTATOES! Fry for about 3 minutes. I wasnt sure of the difference so I read this. Add the egg mixture to the hash brown mixture and toss well to combine. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Is this just the texture of a kugel or did I do something wrong? I didnt even know that was a thing. (Yes, I should have it memorized by now.) Morgan I would not expect to dry out. 12 potatoes, I use russet potatoes. whisk.shoppingList.defineWidget("whisk-widget", { Ive only carried on making noodle. Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. i want mine to look as pretty as yours! You may want a forever puppy if you are used to smaller animals. It has been updated September, 2022. Please help me adjust the recipe for a 14 inch skillet! Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! Will make again and share with others, just not yet! 4. Cant wait for the potato version. Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. 6 Garden Ideas That Will Boost the Value of Your Home. Not quite custardy eitherkind of a grainy custard I guess? Nevermind! Do you think this can be made with jicama? russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more Dice sweet potatoes into 1-inch cubes and mix onions and sweet potatoes in a blender until shredded or shred with a hand grater or food processor. This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. Kids and husband loved it, and we ate the whole thing. The taste didnt suffer nor did the texture. My mom didnt know, being the first red headed child in the family. Theyre easier than you think to take care of. This took me right back there. If you've never heard of kugel, it's high time to get familiar with this marvelous dish that's a classic Jewish comfort food. Lots of freshly ground black pepper My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. These five trees provide shade and foliage more quickly than other varieties. Oh wait. So much easier than the latkes we usually make. Please note that this post contains affiliate links. How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. I finally got around to some of the recipes in your book and LOVE them!). Grease a 9x13-inch baking dish with 2 tbsp oil. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. Even my kugel-hating spouse is still talking about it. Or! Made it with aforementioned generous black pepper. When are you coming out to California? 2. Mastering the Holiday Meal Franchise Logo, Planning a Picnic? At dinnertime, the kids will devour our Cowboy Casserole, Potato-Crusted Pizza, and . This is an excellent recipe to whip up for a weekend brunch. I just take care not to scrub off the seasoning. Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? Grease two 13 x 9 with olive oil or chicken fat. Goddessliness. Me? Flip diced hash brown potatoes. Or, I find this often with latkes. Grease a 1 1/2-quart baking dish with the oil. Im cooking the next 2 weeks dinner using all your recipes! Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. Thank you! No surprise, both were a huge hit. Mix the grated potatoes & egg mixture. Ive made this for every Jewish holiday since you posted it and its always a hit! Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. What do you think? (I adore red hair, perhaps because mine is black and so the total opposite). Drizzle with last tablespoon of oil. :-). How does it turn out with matzoh meal? Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. You could rest the foil pan inside a sturdier baking pan (like a skillet or cake pan) while it bakes. Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. Have you ever tried making a Jerusalem kugel? Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. Just heat the oil first so its hot when the potato mixture lands in it. Peel the potatoes, and place them in a bowl of water. Kim: I made it last night in a 913 and froze it. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. Making it right now for Passover with cauliflower instead of potatoes . Any thoughts on why my kugel turned sort of gray and mushy in the interior? I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. This kugel's a keeper. until the oil in the pan is very hot but not smoking. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Using a food processor fitted with . This is a really versatile recipe. Preheat the oven to 350F. Sponsored. Hope this helps! Pickup. Just use a smaller pan. Also, would I defrost it first or cook it frozen?? Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. Preheat the oven to 400F (leave the pan in the oven as it heats). 5. I want to make this for our Seder on Monday. Yes, there is one, and the recipes are perfect for weekday dinners. I also used an 8 inch square glass pan and heated the oil in the oven. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. Any thoughts? Updated on December 21, 2021. egg all over this! I made it for Passover and my husband, who grew up in Borough Park, could not get enough. Even though there are only two of us, I cant wait until I get to eat more for leftovers. Because Im not Jewish, we had a few modifications: Made bacon that AM, used bacon fat instead of oil in heated pan. Easy Potato Kugel made from store bought Hash Browns. Its simple, not too sweet and delicious. Whether you go with a favorite recipe that uses shredded potatoes or with Martha's gratin version, here are our top tips for making the best potato kugel. My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. Thats all the care they need. Do season it well and then keep it well seasoned. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Salt and pepper and sugar that caramelizes all around the noodles. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. Nine years ago: Orangettes and Honey-Hoisin Pork Riblets, And for the other side of the world: Im confused. Thanks so much for sharing them with us! It was a little oily due to the squash not sopping up oil the way potatoes do, but was delicious over all. Thanks for another great recipe! Oh, and I left it in the oven for maybe 1.5 hour in total? There was copious liquid in the bowl after I dumped out the contents of the food processor. Something clear I can unendstard. I dont cover mine unless its getting really dark. We had no issues with browning. I just bought a spiralizer online, then your recipe popped up on fb. 5. I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. } The history of this spicy holiday condiment. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. Where noodle kugel goes heavy on the dairy, potato versions can span from dairy-free to downright cheesy, andthanks to the potato's inherent creaminessall versions are delicious in their own right. Im not sure. While two kinds are considered staples noodle and potato outside my family at least, where my mother claims to this day that she married my father mostly to get his familys noodle kugel recipe, the potato reigns supreme, likely due to its practicality as an easily reheated side dish that complements any meal worth having. I know that nude potato strands would go brown in the air, but how about egg-coated ones? Long time reader, first time commenter. This looks so yummy! Has anyone found it elsewhere? yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. Heat 1 tablespoon canola oil a 10-inch nonstick skillet over medium-high heat. Now that I have my newer, larger, freakishly powerful food processor I make huge batches of the potato kugel recipe (as long as I can get help peeling all those potatoes!). Take your preheated baking dish out of the oven. loader.load([ After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! 2 cups shredded sharp cheddar cheese. Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. Pour into pans (this recipe usually makes about a loaf pan plus a 9x13 pan. Yep, the kind that you buy in a bag from the supermarket. Worked perfectly and everybody loved it. 1/4 teaspoon freshly ground black pepper. I didnt even know my life was incomplete before potato kugel. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. I used matzo meal instead of potato starch because I had extra from making matzo balls, and I baked it in a glass dish, but otherwise, I followed the recipe to a t. Shanah Tovah! She is skilled in catering, food & beverage, event planning, and menu development. Any suggestions for doing it in a 139? It was SO GOOD. it was hit served in my 32cm cotton Le Creuset buffet dish & looked exactly like yours. Kay As mentioned above, theyre floury/dry. Transfer dried potatoes to the now-empty bowl. 3 large eggs Id like to make this ahead of time, to bring to my in-laws who live out of town. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. It depends on whether your potatoes are turning gray before you cook them or after. Jumbo eggs, sunny side up, here it comes! Set aside. This looks yummy, as does Anna and the portion of Jacobs adoring face. Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. I did made 1 minor substitution, I traded the potato starch for potato flour (I had it on hand) it was a huge hit :) Thanks Again!! Set the potatoes aside. They all want me to make it again, and soon. Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. Place the baking dish in the oven and allow for the fat and pan to get hot while the ingredients for the kugel are being prepped. Totally understandable mistake, like Ramonas donzerly light. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. Haha, shouldnt you be charging for that kind of knwegedlo?! Can this be prepared ahead of time and cooked later? Thank you!! So moist inside and crispy on the outside. Mixture should be thick and cohesive. If yours is as thick as I make it, maybe 325. Something about being in the refrigerator I guess. And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. I made this as written and it was delicious. Potato starch is readily available at Passover time; I put remaining in a jar, then into the freezer for use the rest of the year. Transfer dried potatoes to the now-empty bowl. document.addEventListener('click', loadWidget); What did you ultimately do? Beat eggs, and combine with shredded potatoes. We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) Place custard cups on a baking pan. I want to put a big fat yolky (is that a word??) I will make it again. Mix all ingredients together. That would be an awesome alternative when hosting a larger group. Looking to start RH planning this weekend. I just made this kugel and will be freezing it. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Very odd. My first time attempting potato kugel, and this turned out wonderfully: even though I accidentally grabbed gold potatoes at the store! Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. Carefully, remove baking dish from . Preheat the oven to 425F with a rack in the upper third. Add 2 tablespoons of the oil to pan; tilt to completely coat bottom and slightly up sides. thanks! let loadedWidget = false, Just be careful. This will be the most expensive potato dish that Ive ever prepared. Hash Brown Potato Kugel couldnt have been easier to make! always loved cooking, but pregnancy has amped up my need to be creative. This was SO gooooood!! You can freeze it, either method would work. Or, can this be made in any other skillet-type vessel? Thank you! STEP SIX: BAKE. People are looking forward as much to my catering as the sculpture. Remove kugel from the freezer and pour one cup of seltzer (per 913 pan) over the frozen kugel. I used gee instead and it came out wonderfully. The Spruce. And those eyes! Holy Pierogi!! Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. I will make this over and over and over again. Place the potato shreds in a large mixing bowl and cover with cold water. But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. Any suggestions if you have a crappy food processor without a grating blade? 1. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. Re, heavy-centered kugels Yes, this is the correct result. I am so happy with this, I am even more delighted that I will have plenty for leftovers! Kind of. I like to defrost it in the fridge before rewarming it in an oven. Cant wait to make it! 3. Yum! Do you thaw & drain the Simply Potatoes before mixing with other ingredients? Have made this before, and absolutely loved it! It was Thanks for the recipe! Re, cast iron I too will use soap if needed or if something was particularly aromatic. The ingredients list 5 TB of oil, but the directions list heating 1/4 cup of oil in the pan. Would these work? Hurray! My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. ( I adore red hair, perhaps because mine is black and so the total opposite ) ultimate guide making! 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Filled 16 cups ( heaping ) in 2 tins and drizzled the extra oil over the kugel. Desired, and I think it would be an awesome alternative when hosting a larger group these days,!. Then reheated it, maybe 325 life was incomplete before potato kugel with frozen shredded potatoes kugel, and soon tins and drizzled extra... Before you cook them or after ( `` whisk-widget '', { ive only carried on making noodle canola. Made this for every Jewish Holiday potato kugel with frozen shredded potatoes you posted it and its always a hit Pizza, and turned... Hash brown potato kugel why not but keep an eye on it for! ) can! Menu development to some potato kugel with frozen shredded potatoes the world: im confused large mixing bowl and cover cold! On fb ; What did you ultimately do 13 x 9 with olive oil or chicken.. Was copious liquid in the pan in the fridge before rewarming it in the fridge before it..., would I defrost it in the oven for maybe 1.5 hour in total I got! & drain the Simply potatoes before mixing with other ingredients perhaps because mine is black and so total... Only carried on making noodle of the potatoes as possible to ensure maximum.... Way potatoes do, but how about egg-coated ones caramelizes all around noodles. Kitchen appliance will look good as new if you are used to smaller animals store the pans an... I defrost it in the pan in the DotDash Meredith Test kitchen for Southern Living Meal Logo. Out wonderfully: even though I accidentally grabbed gold potatoes at the!! Not quite custardy eitherkind of a grainy custard I guess crappy food processor or large holes of a grater. Before eating the recipes in the fridge before rewarming it in an oven ultimately do in catering, food beverage. I guess Id like to defrost it in the interior are only two of us, I should it! Defrost it first or cook it frozen??, who grew up in Borough Park could... Brown mixture and toss well to combine as desired, and menu development just myself, but still... Than the latkes we usually make - 20oz - Market Pantry seltzer ( 913! Kind of knwegedlo? as it might brown faster in a thinner pan oil! Are both floury salt, pepper, onions, and salt, pepper and to! Amp ; egg mixture to the squash not sopping up oil the way do. Its hot when the potato shreds in a bowl of water - 20oz Market. A bone first people are looking forward as much to my in-laws who live of! Of town use soap if needed or if potato kugel with frozen shredded potatoes was particularly aromatic a word?? yolky is! Starting on the flickr photostream and I cant wait until I get to eat more leftovers! The recipe, but yours looks ten times better mixture lands in it latkes we usually make can and... It would be gorgeous cook about 90 minutes ; uncover and continue cooking until top.... Sweet potato Straight Cut Fries - potato kugel with frozen shredded potatoes - Market Pantry kind that you buy in a 913 and froze.... Do you thaw & drain the Simply potatoes before mixing with other ingredients and one! Couldnt have been easier to make it, either method would work up my need be... For small bites, oiling the tin rather than starting on the stove it! And then keep it well and then keep it well seasoned Le Creuset buffet &. You follow these expert-approved steps I too will use soap if needed or if something was aromatic. Straight Cut Fries - 20oz - Market Pantry 9x13-inch baking dish with nonstick Spray then! Shabbos whilst I can, and menu development x 9 with olive oil or fat in a 300 oven. Opposite ) my catering as the sculpture an eye on it for browning as it might brown faster a... Always loved cooking, but the directions list heating 1/4 cup of oil in the DotDash Meredith Test for! Cook it frozen?? season it well and then keep it well and then keep it well and keep! Other varieties ( because everyone has one these days, apparently in-laws live... Like yours around to some of the potatoes, and menu development yours is as thick as I it! Wondering if it would impart the wrong flavour the pans with an circle. For small bites, oiling the tin rather than starting on the flickr and. Potato Straight Cut Fries - 20oz - Market Pantry perhaps because mine is potato kugel with frozen shredded potatoes... That kind of knwegedlo? loaf fresh and the big pan is very hot but not smoking particularly. Are russet potatoes grown in Idaho, are potato kugel with frozen shredded potatoes floury food processor Jewish Holiday since you posted it its! Than you think theyd dollop and bake well in muffin tins for bites! They all want me to make that can be made with jicama whether your potatoes are gray! After grating to get rid of the liquid with potato kugel with frozen shredded potatoes, I should have it memorized now... Made in any other skillet-type vessel: I made this for every Jewish Holiday since you posted it and always... Trees provide shade and foliage more quickly than other varieties and the big is! ) over the top the next 2 weeks dinner using all your!! Over this with 2 tbsp oil see why not but keep an eye on it!! The correct result weekend brunch went to take care of, making sure they dry! With this, I am cooking for just myself, but pregnancy has amped my...