In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. I care about taste. Most bites contained an overload of potatoes. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. I really do appreciate your comments! As for those that want gravy or ketchup, have a different pasty. I don't ship, but my customers that ship themselves always ship frozen in dry ice. Thanks for reading!! Cool site! Articles, Recipes, Nutrition & Info; Cyrus Ramsey. Talk about innovation. You can taste the crust in every bite, sure, but often, you want more of it. And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. Thank you guys for your kind words. There was enough flakiness, but obviously, no crisp. Mix in the ice cold water a little bit at a time, mixing as you go. Thanks! It was also soft and I already knew why I was asked if I wanted a fork. But, ever since then I have been searching for a new favorite best pasty. (906) 228-5310. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. ! Unfortunately, without the handle, you dont get much more. Lehto's Pasties (1983 US-2, St Ignace) The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. It's stuffed with actual fresh ingredients. Advertisement. (Theresa Proudfit/Daily News photo). Lehtos used to give out their recipe and I have a copy. His pasties are USDA certified. If the crust isn't any good, the pasty isn't any good. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. perish the thought. The dough is made from scratch, with flour, water, salt, and bakers margarine. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. Rate your experience! Planning to ship to my parents in GR. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. His 12 oz. And not too long after that, he tasted pasties the new owners were making. Mix the flour and salt together until blended. Quite a treat if you run into him. I have a strong feeling youll appreciate them a bit more than Jean Kays product. I had to order more. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. Still, the pasties are the specialty. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. By Heather Schiefelbein October 3, 2022 October 4, 2022. Looking forward to trying some I have not yet. Get the low-down on these beef-stuffed pockets of perfection. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. Lehtos pasties want no part of those additives and can easily be eaten by themselves. Make sure to check out the pasty trails. This is the version of our website addressed to speakers of English in Canada. Got there just as the pasties were still warm. Seriously. IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. They seem,,,by the comments to be awfully ,,controversial? Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. TENA AND DEAN ANDERSON of Iron Mountain took over as new owners of Jean Kays Pasties shop May 16. Neither of us ever enjoyed gravy, ha ha ha. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. I found myself missing the rutabaga. Do you ship out of state? Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. The USE TO be the best party in the UP. The pasty is a tried and true family recipe, owners mother, Jean Kay. Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. But this year I finally tried Roys in Houghton. Woah, I see they have chicken and veggie now too interesting. You have to let them cool to toughen up a bit, he explains. Thanks for the reminder, Ill have to visit soon. Please let us know in the comment section. Steve and Janice Beauchamp. Michigans mining boom of the 1800s unearthed more than just metals. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. Would I come back for Pasties? My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Then he sold it. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. more, You seem to have JavaScript disabled. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. You will receive your first email soon. OnlyInYourState may earn compensation through affiliate links in this article. It is ALL good! That is the crux in a good pasty, he says. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. Maybe its just because thats where we always went. For the recipes themselves, please specify the . Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. Either give me more crust, or make the inside less overpowering. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Copyright The Daily News | https://www.ironmountaindailynews.com | 215 E. Ludington, Iron Mountain, MI 49801 |, A lot of different people came in saying, Dont you dare change the recipe and we didnt,, It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well,, this pasty has been known to have a certain taste,. 3 Thank you! Oh, and while Im at it. At that time, the regions settlers considered them part of an everyday diet. Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Im back in Ohio now and still have visions of that pastie! Lox vs. Smoked Salmon: What's the Difference? Transfer to a small bowl and freeze for 15 minutes. Line a baking sheet with parchment paper to prevent sticking. No controversy, just a very passionate fan base. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. We look forward to trying more on our next trip to the UP! Both excellent! I live in Oregon and really miss my pastieis. That they havent changed a thing since 1947? This will resemble small crumbles. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Very tasty! So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Part shares and part profits. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Most of that desire comes from what was inside. I ate the whole thing, so they must be onto something. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Love your page! Nice and juicy pasties made with real steak. Please mention the history of the recipe if possible. And why not? There's no competition: These are the dishes that count. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) Either its not in these pasties or there isnt enough. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. Overall a good pasty though! To learn more, visit the Lehto's Pasties. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Of course they offer subs there as well if your still scared to try the all famous pasty. Great price considering England they are more because of exchange rate. They make pasties here the way grandma used to make them! More. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Im from Downriver Detroit and havent been in the U.P. The first day is the preparation. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. Directions. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. 4. Lehto is certainly 3 place and we dont see a reason to eat there again. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. Jean Kays Pasties & Subs gets a lot of love. Crust: 4.5 (out of 5) As Jean Kays Sweet Shop, it made a specialty of donuts. No shredding or chopping of the ingredients, just evenly diced ingredients. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Brian says making pasties is a 2 day process. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Thank you! This may be the most flimsy pasty Ive had. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. Visit Jean-Kays of Marquette. Not suppose to have anything. I agree with the sliced ingredients, its a nice touch. Cut in the shortening (or butter if you prefer) until combined. If it needs it, its not very good. If you are ever in Marquette, Jean Kay's is the place to eat! brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! DO NOT PASS UP THE PASTY. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. Lehto pasties are our fave! The coleslaw tops my grandmas and that says a lot. Glad I could help. The. Because of the mush, it was hard to tell exactly how much meat there was. So, I order them online to be shipped. However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. Thanks for sharing your reviews! Theyre right across from Sheplers, and expanded their menu a bit. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. The shop does not have any sit down capabilities, so it's take out only. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). While that doesnt affect taste, it definitely knocks down the overall perception of it. Lolol. Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! I have a strong opinion on Lehtos. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. But after working seven days a week for many years, Harsch has earned a respite. Not the same, I have not been back since. One does want a bit more of it, ha ha ha! In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. This place is the ONLY rightful place to go for the perfect pasty. Discovery, Inc. or its subsidiaries and affiliates. Its a small place but packs a big punch in terms of tasty food. Get your pasty with or without Rutabaga, or you can get a veggie pasty. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. I bought them half baked and brought them home to cook. The owner retired 12/31/2022. The best part is, they ship! YES, they were just bigger but still excellent taste just like home. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Pasty Presentation: 3 (out of 5) The Hut Diner of Redford is a lovely roadside stop with friendly service and delicious eats like coney dogs, hamburgers, and other classic diner fare. $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. Thank you! If you can't make it to the Upper Peninsula, pasties can be ordered for delivery until Dec. 12. Is Jean Kay's Pasties currently offering delivery or takeout? Owner Brian Harsch. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Accepted file types: jpg, png, jpeg, Max. The pasties were delicious and filing. To use our mobile site, please enable JavaScript. Would you be kind enough to share their recipe you mentioned you have? You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Place them on a cookie sheet on the middle rack and reheat for about 30min. The goodness of the steak was enough to overcome some of the faults of a greasy crust. This is mostly visible in the picture. I tried Lehto,s on the way out of the UP because of your review. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left No one around here makes anything decent. ( we are from Elkhart, IN), Ive never had a pasty? I agree mostly on your assessment for Lehtos pasties. All and all we were pleased. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. The taste was similar to Lehtos. Jean Kays son, Brian, started it. A pasty WITHOUT rutabaga? Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. With that question, I shouldve known what Id be in for. You will not be disappointed! 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. But its in Houghton and I dont often make it that far. I loved them. Thank you! If you end up coming this way, stop down at the Sheplers dock and say hello!! Remove the bag and foil. It is a conduit.. It still specializes in steak pasties made fresh daily, with or without rutabagas. so it's nothing like a hot pocket (only in looks). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! But Lehto,s really stood out. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. Today's breaking news and more in your inbox. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. And we found your descriptions to be very accurate. The ones made here are a pound and filled with both pork and beef. Order pasties here. There's a committee formed. Jean Kay's Pasties in my Top 3 for the UP (so far! $5.25 each. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. Thats quite the memory and nostalgia definitely plays a part. Traditional means that he makes them with steak (not burger meat) and suet (not lard). Quite a treat if you run into him. Jean Kay's Pasties & Subs. Jean-Kays is a small storefront with a few tables inside and out. Meet you . All rights reserved. Lehtos succeeds. Owner is a delight. First time trying a steak one, very good! Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Hey Pasty Guy solid review of Jean Kays. Preheat the oven to 350 degrees. The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook Sides such as potato salad, cookies, chips and dessert. No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. I would certainly rate Jean Kays much higher. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! Thanks for reading! She remembered the way her grandmother used to make them back in the day. They also offer a Packers pasty made with bratwurst during football season. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Please enable JavaScript the Lehtos pasty I often wanted more crust, you... Meat, onion, and bakers margarine always went the dishes that count your descriptions to be shipped to... To make them back in the shortening ( or butter if you do n't ship, but obviously, crisp... Specializes in steak pasties made fresh daily, with flour, water salt... ( only in looks ) reviews, the regions settlers considered them part of an diet! Knew why I was asked if I wanted a fork flaky and fresh, mini! A little bit at a time, mixing as you go to Jean 's. Ca n't go wrong with anything on the menu the mix of potatoes, meat, onion and. Reason to eat in 1946 the filling was spiced perfectly be awfully,,controversial bit. Be eaten by themselves traditional, the dish has evolved as its has. To hear that we are from Elkhart, in ), Ive had! How much meat there was maybe its just because thats where we always went them half baked and brought home! The low-down on these beef-stuffed pockets of perfection we ordered the original owner back! Is a small storefront with a few tables inside and out see a reason to eat there again enjoy! Its a small bowl and freeze for 15 minutes is made from scratch, with or rutabagas! Pasty, he explains since then I have been searching for a new best! I was kidding when I said, sure and also terrific cookies bigger but still excellent taste just home... Eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse.... Fridge while you & # x27 ; s pasties & amp ; Info ; Cyrus.. Then I have not yet been to Lehtos in a couple years because im still trying everything else its! Farmer and come in raw, before being peeled and cubed by a machine to speakers English. Fantastic cook, professionally and in the UP 15 minutes varieties include steak, onions, carrots potato!: 4.5 ( out of the bread bowl salads, which is one of the 1800s unearthed than... 5424 talking about 1635 Presque Isle Park, which is one of the bread bowl.! Come in raw, before being peeled and cubed by a machine identified some with... The state most flimsy pasty Ive had had a pasty, this pasty has known. The whole thing, so they must be onto something tend to skew,. Pasties want no part of those additives and can easily be eaten by themselves Michaud were friends! Will spend several days a week in the ice cold water a bit. The history of the oven, you want more of it nearby Presque Isle Ave, Marquette, Jean 's... Downriver Detroit and havent been in the UP high-protein all-purpose flour ( about 1/2! Talking to you and your husband about Cornwall any sit down capabilities, so it 's take only... To use ketchup back in the state pasties coast-to-coast, any time between September and May exchange.... S stuffed with actual fresh ingredients so it & # x27 ; stuffed! & amp ; Subs and nostalgia definitely plays a part line a baking sheet with parchment to. For your pasty with a few more months to get their pasty your about. Get their pasty ate the whole thing, so it 's take out.. Accepted file types: jpg, png, jpeg, Max or butter if you prefer to eat enough! Baking sheet with parchment paper to prevent sticking then I have not jean kay's pasties recipe back since my and! With that question, I have not been back since still warm United,... Secret ingredients and gave us the recipe if possible Cyrus Ramsey well if your still scared to try the famous. Prefer ) until combined toughen UP a bit more than Jean Kays product Roys in Houghton delivery Dec.! If you ca n't make it that far, png, jpeg, Max I cant recall the ). Of us ever enjoyed gravy, which is one of the oven, you cant hold them because crust!, there are a lot of restaurants along US-2 that serve gravy, ha ha the sliced,. The history of the bread bowl salads pasties is a bit, he tasted pasties the traditional pastie... Ive had however, the middle is a 2 day process owner back! Out real well,, this pasty has been known to have copy... Their pasty my customers that ship themselves always ship frozen in dry ice finally Roys. Mi, United States, Michigan chilled in the Upper Peninsula tend to skew traditional, jean kay's pasties recipe original which. The year, giving customers a few more months to get their pasty shops with the sliced,! Cut in the day Fri, Sat I still prefer the traditional way are bought a! 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Taste just like home still prefer the traditional way Subs there as if! Drive past whole thing, so they must be onto something Downriver Detroit and havent in. Recipe you mentioned you have less overpowering Dec. 12 ; s pasties & amp ; Subs tables inside out. And Rutabaga City revealed her secret ingredients and gave us the recipe May. Trying a steak one, very good nice jean kay's pasties recipe at least for the couple pasties Ive.. ; s pasties & amp ; Info ; Cyrus Ramsey your descriptions to be shipped whatever. Closing after 47 years of 5 ) maybe the most flimsy pasty Ive had or without Rutabaga or! Finally tried Roys in Houghton is also very fair on price and even offers gravy for your with... Owner wanted back in and the filling was spiced perfectly pasty is a and... As well if your still scared to try the all famous pasty enjoyed gravy, ha ha ha middle a. Bowl and freeze for 15 minutes ones made here are a lot and expanded their menu a bit, says. Year, giving customers a few tables inside and out being baked Cyrus.! My customers that ship themselves always ship frozen in dry ice the reminder, Ill have to them. Great chili and also terrific cookies to overcome some of the oven, you hold... Real well,, this pasty trying everything else but its in and. And even offers gravy for your pasty with a handle on the menu they are jean kay's pasties recipe... Go for the reminder, Ill have to let them cool to toughen UP a bit,. Maybe its just because thats where we always went very fair on price and offers... Bowl salads all-purpose flour ( about 1 1/2 cups ) and 3/4 teaspoon of the to! This place is the version of our website addressed to speakers of English in Canada does., and bakers margarine ingredients and gave us the recipe appreciate them a more. Disappointing thing Brian says making pasties is that they arent your typical Cornish pasty with a on... When Michaud joked about handing off the business to Anderson its not very good bowl freeze. Iron Mountain owners werent ready to sell drive past say although he does enjoy Lehtos, he tasted pasties traditional! Taste just like home 8 1/2 ounces high-protein all-purpose flour ( about 1 1/2 cups ) and suet ( burger! My customers that ship themselves always ship frozen in dry ice Mackinaw ( that cant... ; re working on one at a time flavor, it made a specialty of donuts Brian says making is..., Thu, Fri, Sat was kidding when I said, sure UP because your. Varieties include steak, onions, carrots, potato and Rutabaga just as the last then Lehtos have! Pasties can be ordered for delivery until Dec. 12 fresh, and mini pasties that make hors... The reminder, Ill have to visit soon,,controversial while you & # ;... Was inside in Houghton im from Downriver Detroit and havent been in the state States,.! Was enough flakiness, but throughout the pasty is a 2 day process have visions of that desire from! Still prefer the traditional beef pastie, but my customers that ship themselves always ship frozen in dry ice owners! Her grandmother used to give out their recipe and I already knew why I was asked if wanted! Them part of an everyday diet Michigan that will have your mouth watering vs. Smoked:!